The heat shrink machine uses the principle that the food heat shrink packaging bag (film) shrinks when it is heated, so that the excess edge material after vacuuming is tightened, the packs will be more compact, the appearance is smooth, wrinkle-free, the three-dimensional sense and physical sense of the material are more distinct.
Automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag.
The adopted structure, the movements and the pneumatic system allow an optimization of cycle times, ensuring a high hourly production with the safety of a stable and optimal presentation of the packages.
Combined with thermoshrink and drying systems, chamber belt vacuum packing machines can constitute an automatic line of packaging.
Power | 36.72 kW (heating tube 3X12 kW ,
motor 0.2 kW , 0.37 kW , fan 0.15 kW ) |
Water tank size | 1050*767*530mm, Max400L |
Loading capacity | Max 50 kg |
Stroke | Max 300mm |
Dimensions | 1505X1280X1870mm |
Control method | Automatic (cycle) / semi-automatic (single) |
weight | ≈ 410 kg |
Voltage Tri phase 380/415/440Vac, 50/60Hz
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