Automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag.
The adopted structure, the movements and the pneumatic system allow an optimization of cycle times, ensuring a high hourly production with the safety of a stable and optimal presentation of the packages.
Combined with thermoshrink and drying systems, chamber belt vacuum packing machines can constitute an automatic line of packaging.
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